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Here's a simple recipe of ragi idli that'll make your mornings satisfying. 1/2 cup sooji, 1/2 cup yogurt, 1/2 cup ragi flour, Salt to taste, Water as needed, A pinch of baking soda, 2 tbsp coriander ...

Ragi is a versatile ingredient that can be used to prepare several Indian cuisines like dosa, roti, idli, upma, puttu, parathas, and adai as well as sweets like halwa and barfi.

Use your ragi-enriched batter to make delectable idlis as well. They have a distinctive texture and keep you well-satiated. Combine the goodness of three types of millet in a single treat through this ...