INVENTED by Ngiam Tong Boon, a bartender at Singapore’s Raffles Hotel’s Long Bar back in 1915, the exact recipe for this classic tropical cocktail varies from bartender to bartender these days.

This long, fruity, gin-based cocktail was invented at the Raffles Hotel in Singapore by a barman called Ngiam Tong Boon. It’s super simple to make at home once you have all the ingredients.

or a custom Raffles coffee blend. Alternatively, add some buzz to the afternoon with a glass of Sakura Sling ($28) – a floral twist on the iconic Singapore Sling – or Billecart-Salmon ...

the resort’s take on the iconic Singapore Sling. Crafted with upcycled watermelon skin and lemon leaves from the resort’s gardens, the cocktail embodies Raffles Sentosa Singapore’s ...