Discover how to make Puttu, a traditional Kerala breakfast dish made with rice flour and coconut. Perfect with Kadala Curry or steamed bananas.

Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

Kerala-based curries are known for subtle sweetness, robustness, and creamy texture, especially when the star ingredient is ...

A popular Andhra style curry made with jackfruit ... cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with rice.

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

The rich wide-ranging cuisine of Kerala, commonly known as India's Spice Garden, is bursting with strong flavours and fragrant spices. For a genuine taste of this culinary paradise, try these 7 ...