This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

The ingredients actually made for a deeper flavour profile. As I said, I am no coffee snob and in fact, the syrups I use ...

Two points for me on weight watchers and so filling! French toast is breakfast comfort food at its finest, and this version ...

Canadian beekeepers are lobbying to keep their products out of the trade war. The U.S. tariffs may cause problems for the ...

Last year, Ag Literacy week had 3,100 books donated to schools and libraries across New York State, and through this effort ...

Chia puddings infused with superfoods provide essential nutrients for energy, digestion, and glowing skin. Easy and delicious ...

Though it’s true that they’re the best use of leftover Easter eggs, we're here to say it: deviled eggs are an incredible ...

Blend pureed pumpkin with banana, yogurt or milk, honey or maple syrup for sweetness, and spices like cinnamon or ginger for ...

From cocktails to Starbucks to nostalgic favorites, these 21 copycat recipes will take you down memory lane, right from the ...

Lets squash it! Do you know what the difference between butternut and pumpkin is? Well I didn't till I bought, cooked and ...

African cuisine is rich with diverse flavors and ingredients, and pumpkins play a significant role in many traditional dishes ...

to a sugar bush in Simcoe County. Peter laughs and says he now works 120 hours a week. Though he and Windlee Farms make award-winning maple syrup, Peter is worried. Last year, he and his wife, Anne, ...