Soak sabudana a night before your fast Saute peanuts, curry leaves, boiled potatoes, and green chillies, and then pour the ...

Aanchal Chugh says her fat loss diet, which includes everything from beetroot and paneer paratha to chilla, ensures that you ...

It is a breakfast staple in Maharashtrian cities like Mumbai, Pune, Nashik, and Kolhapur. Misal is a spicy preparation made with sprouted lentils. Kachori-sabzi and jalebi is a classic breakfast ...

Pumpkin seeds, despite their small size, offer numerous health benefits. Pumpkin seeds are more than just a crunchy snack. Just one tablespoon a day is enough to reap these incredible benefits.

The number of pumpkin and squash varieties available to grow offers producers a bounty to choose from. But which of these colorful cucurbits are right for your crop portfolio and customers?

Loves to tell stories around culture, entertainment and food and hoards books and stationery in her free time. When not reading or writing, you'll find her curled up on a couch at a quiet cafe ...

He would prepare his lunch of rotis and subzi, and reach Connaught Lane by nine, where he would set up the wayside stall, carefully arranging magazines and books on a wooden plank resting on ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Spinach – 500 gm Pumpkin – 200 gm Carrot – 2 medium Potatoes – 2 medium Radish – 1 medium ... Cook for another 4-5 minutes on medium flame until all water is absorbed. Serve with roti, puri, or ...

For the BJP, these focus groups have become synonymous with 'roti, kapda aur makan'—both figuratively and literally—serving as the core of its policies and political narrative. In the Union Budget of ...

Making rotis at home can sometimes be a time-consuming and messy task. However, with the best roti maker, this age-old cooking process has been transformed into a simple, stress-free experience. These ...

“One week, it’s a Gujarati thali with dhokla and thepla; the next, a Rajasthani spread with gatte ki sabzi and jalebi,” Ankitkumar says. “It’s like a culinary tour of India right here in ...