Pork shoulder—also called pork butt, Boston butt or picnic roast—is the best cut of pork for pulled pork. It’s marbled ...

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person.

Pulled pork for a crowd is an American experience you can bring to any endeavor, from a book club to a dinner party to a shared viewing of Lindsay Lohan in “Irish Wish.” It improves anything ...

Raley’s Pulled Pork with BBQ Sauce. Generous-sized chunks in tangy, flavorful sauce make for a well balanced bite. It’s both salty and sweet, with a welcome hit of heat.167 calories, 8 g fat ...

Braise the pork for 3-4 hours, or until the meat is incredibly tender and can be easily pulled apart with a fork. Crisp the Pork: In the last hour of cooking, remove the lid from the Dutch oven.

Perdue Foods LLC is recalling nearly 170,000 pounds of frozen chicken products after consumers reported finding metal wire embedded. Here's the list.

Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.

France’s Lois Boisson upset American Jessica Pegula, the world No. 3, to advance to the quarterfinals of the French Open—and triple her career earnings.

What happens when the WWE and Bojangles tag team?. Bojangles is bringing back its "fan-favorite" BBQ Pulled Pork Sandwich for a limited time, the Carolina-born fast food chain announced Tuesday.

Otherwise, it’ll collapse like shreddable pulled pork — also tasty, but not sturdy enough to carve. If this pork overcooks a little, it’ll still taste great, thanks in part to the miso.