As a flavorful bonus, guests can pull up for limited-time items made for summer: a smoky Pulled Pork lineup and crispy, golden Onion Rings — available at participating locations while supplies last.

Storage & Leftovers Pulled pork can be stored in the fridge for up to 4 days or frozen for 2–3 months. Coleslaw is best fresh, but will keep in the fridge for 1–2 days.

Admire nature’s glory in the “Crown of the Continent.” Located in Montana’s Rocky Mountains, this 1,583-square-mile national ...

Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.

The pulled pork sandwich—where smoke-kissed strands of pork meet buttery toasted bread in a romance that puts most rom-coms to shame. Photo credit: Lisette R. Conversations strike up between strangers ...

I Tried 15 Different BBQ Sauces and I Didn't See the Winner Coming first appeared on Parade on Jul 4, 2025 This story was ...

Golden pulled pork that falls apart at the mere suggestion of a fork, accompanied by creamy perfection. Photo credit: Nina C. The Cobb Salad elevates the concept with field greens, cherry tomatoes, ...

As the supersize chain expands toward the Mason-Dixon Line, a new region discovers what the beaver’s all about.

We tasted 11 Kansas City-style barbecue sauce brands to help you choose the best ones for grilling, game day, and beyond.