Pulled pork recipe. If possible, store the pulled pork and extra sauce separately. Store both in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

No Wrap Pork Butt - Pulled PorkThis no wrap pork butt recipe is a method to make the most simple pulled pork you have ever made and also have insane bark. It's a great way to use a pellet grill to ...

Pork shoulder—also called pork butt, Boston butt or picnic roast—is the best cut of pork for pulled pork. It’s marbled ...

Raley’s Pulled Pork with BBQ Sauce. Generous-sized chunks in tangy, flavorful sauce make for a well balanced bite. It’s both salty and sweet, with a welcome hit of heat.167 calories, 8 g fat ...

Braise the pork for 3-4 hours, or until the meat is incredibly tender and can be easily pulled apart with a fork. Crisp the Pork: In the last hour of cooking, remove the lid from the Dutch oven.

Pulled pork for a crowd is an American experience you can bring to any endeavor, from a book club to a dinner party to a shared viewing of Lindsay Lohan in “Irish Wish.” It improves anything ...

What happens when the WWE and Bojangles tag team?. Bojangles is bringing back its "fan-favorite" BBQ Pulled Pork Sandwich for a limited time, the Carolina-born fast food chain announced Tuesday.

Otherwise, it’ll collapse like shreddable pulled pork — also tasty, but not sturdy enough to carve. If this pork overcooks a little, it’ll still taste great, thanks in part to the miso.