Add yogurt and salt to a mixing bowl, and whisk well until smooth. Add cucumbers, onions, chilies, coriander leaves and cumin ...

From a boho chic matcha bar to a vegetarian Thai restaurant, summer-inspired menus and innovative pop-ups, take note of these ...

Biryani is more than just a dish; it’s a celebration of aroma, texture and deep-rooted culinary heritage. While meat-based versions may often steal the spotlight, a well-made veg biryani can be just ...

Molly’s Insta Curry introduces the first-ever freeze-dried Indian curries in the U.S., offering authentic, convenient, and ...

The city dwellers made the most of the Eid-ul-Fitr holidays, enjoying three days of celebrations and entertainment. Food ...

The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in ...

One such storyteller is Kripal Amanna, who transitioned from corporate life to becoming one of India’s leading voices in the ...

Royal Challengers Bengaluru will host Gujarat Titans in the 14th match of the Indian Premier League 2025 on Wednesday.

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.

We have all indulged in the rich, royal flavours of Nizami cuisine — after all, we are in Hyderabad, where our food is deeply influenced by it, albeit in a more ...