Biryani is more than just a dish; it’s a celebration of aroma, texture and deep-rooted culinary heritage. While meat-based versions may often steal the spotlight, a well-made veg biryani can be just ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.

We have all indulged in the rich, royal flavours of Nizami cuisine — after all, we are in Hyderabad, where our food is deeply influenced by it, albeit in a more ...

Even the legendary Mahendra Singh Dhoni, who has earned a reputation as one of the calmest cricketers in the world, can lose his cool. Especially when it comes to homecooked biryani. No, this is not a ...

Enjoy the signature dishes of the season, such as Biryani, Kebabs, and Haleem, presented at live counters ... followed by the comforting Gosht Haleem and Murgh Yakhni Pulao. The vegetarian options, ...

As much as haleem is synonymous with Hyderabad — especially during Ramzan, when the city’s streets are lined with bustling stalls serving the dish — its culinary landscape extends far beyond this ...