David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Appetizer: For an easy and crunchy appetizer, opt for mini croissants! Here we filled them with ham and cream cheese: ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...