This prawn, mango, and avocado salad bowl is a vibrant, fresh, and flavorful dish that's perfect for a light lunch or dinner.

These simple prawn wontons are cooked quickly in boiling ... Add the prawns, ginger, spring onions and cornflour to a bowl. Toss to coat. Mix in the sugar, white pepper, salt and sesame oil.

Shred the remaining leaves and add to a mixing bowl. Add the peeled prawns and spoonful of sauce. Top with the unpeeled prawn and a sprinkling of cayenne pepper.

You can choose from a wide variety of proteins, including salmon, tuna, marlin, octopus, prawn ... acidity to your dish. Poke restaurant review: A fresh fish bowl for the summer in the heart ...