Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...

Read more: 36 Delicious Ways To Use Up Leftover Rice Aside from discussing the ideal textures for traditional gyoza, Chef Koj also recommended ground pork, chicken, or prawns for the filling.

Even shrimp or short-ribs would also work well with the Asian flavors. You can even stray from the traditional Japanese-style fillings; leftover birria taco meat makes for a unique gyoza culinary ...