Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans.

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Physicists from the University of Pennsylvania have discovered a simple method to make stronger coffee without using ...

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It’s not just the technological bells and whistles, it’s the form factor of the Fellow kettle too. When it comes to pouring, the Stagg has the best spout design I’ve ever brewed with.

One writer reflects on the impact of Sanborn Library’s tea hour as a campus figure and lasting tradition at Dartmouth.

I’ve been using it for the past few weeks, testing everything from its speed to its pouring performance, to find out if this kettle’s smarts are what they’re cracked up to be, and – more ...

Every morning starts with the press of a button on my trusty electric kettle. Whether I’m making a pour-over or brewing a cup ...

The kettle does retain the heat quite well for a while after boiling. It also has a really nice pouring spout, with no bubbling up or splashing like I've had with previous kettles. All in all I'm ...