Cheeseburgers, baked beans, and, of course, loaded baked potato salad! This potato salad is packed with tons of delicious mix ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, cheese and green onion the flavor of this red skin potato salad is just ...

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

Crispy onion, freshly chopped herbs or a drizzle of olive oil will also help make your salad look like the VIP (very important potato) that it is. If there is any leftover – and that is a big if ...

Potato salad is one of the dishes taken from the Western ... Drain the remaining liquid, and set the potatoes aside to cool. Dice the white onion. Heat 1 tablespoon of olive oil in a pan over ...

Clark’s pea-and-potato salad does right by the texture, a mix of chunky sauteed-pea-and-onion puree the consistency of pesto, smashed yellow potatoes, and fresh (raw) peas and white onion too.

Leave the mayo jar on the shelf for this fresh take on a potato salad. The heaviest thing in it is the potatoes themselves, but the dressing is light, zingy and sassy, giving the salad an uncommonly ...

If making a greater quantity or feeding a crowd, increase all the ingredients proportionately. Ingredients 3 or 4 medium to large potatoes, peeled 3 Tbsp dry white wine 2 Tbsp white wine vinegar 1 ...