If you think of potato salad as healthy, you might want to think again. But that doesn't mean you can't tweak the recipe a bit. Few foods are more popular at a summer barbecue than potato salad ...

Directions . Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, 15-20 minutes.

I hopped on the bandwagon and initially tried the Hungry Happens recipe and one from Allrecipes, which amassed 4.5 million views on TikTok.The Allrecipes version, from Nicole McLaughlin, is a bit ...

For a creamier salad, use a fork to mash a portion of the potatoes. Chill potato salad in refrigerator, uncovered, until cooled to room temperature, about 20 minutes, stirring occasionally.

She also recommends not serving the potato salad right away. Instead, she says to toss it well, cover, and then refrigerate the salad for a few hours to allow the flavors to blend.

Now most potato salad recipes have the basics—potatoes, Mayo, mustard, and, most times, hard-boiled eggs. I never made a ...

Fill a medium bowl with ice water; set aside. Place potatoes and salt in a large saucepan; fill with cold tap water to cover by 2 inches. Bring to a boil over high.