Grate potatoes and mix them with fresh herbs such as parsley and chives, to make savory pancakes ideal for breakfast/brunch.

This will help prevent the pancakes from becoming soggy. In a large bowl, combine the grated potatoes and onion. Add the ...

How to go about it? Grate raw potatoes and mix them with flour, onion, salt, and pepper to create a batter. Fry spoonfuls of ...

Leftover mashed potato might sound unappetising, but add a few store-cupboard staples and you’ve got the makings of a versatile potato pancake the whole family will enjoy. It’s worth throwing ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

5. Rewarm the potato pancakes in the oven. Arrange the pancakes on a platter and set a scallop on each one. Add the chives to the caviar butter sauce and spoon over the scallops. Serve right away.

It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for potato ones. Equipment and preparation: you will need a wire rack which fits in a roasting tray.

MONROE, Ohio (WKRC) - Izzy's, a local deli with a history spanning over 120 years, is set to expand its presence with a new location in Monroe. The new deli will be situated at the intersection of ...