Environmentalists have condemned the unchecked spread of monoculture plantations in Alentejo. View on euronews ...

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

In 1927, Andorinha, a Portuguese olive oil named after the migratory swallow, was set up as an export-only brand that soared beyond the country's boundaries looking for success. Today, Brazil, with ...

Emeril Lagasse's take on cataplana calls for boneless pork loin and relies on lots of good Portuguese olive oil to play off the dish's dry white wine. Serve with crusty Portuguese bread to soak up ...