Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.

Because of the differences in taste and texture, these cuts are usually not interchangeable in recipes ... pork shoulder? For pork roast, you can either roast or grill it. To roast, preheat the ...

I love recipes that are a twist on the classic roast. It’s amazing how using a different marinade ... It should be so fall-apart tender that you won’t need a carving knife. Pork shoulder Preheat the ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...