Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

WHETHER lathered in ketchup in baps, served battered with chips, or as part of a traditional fry up, sausages have long been ...

Given its many delectable meat options, the menu at Texas de Brazil can feel overwhelming. So we tried and ranked 14 cuts of ...

Traditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a ...

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are trying to lose weight or working out.

Good news for health-conscious meat-lovers, there’s no need to give up on your favourite foods – just follow our guide ...

Avoid organ meats and processed pork products. Choose cuts that are low in purines. You can lower the purine content of the pork you eat by rinsing the pork, baking or roasting, and avoiding stews and ...

Compared with regular meat like ground beef, pork sausages and chicken ... which has reduced saturated fat levels. Fake-meat products generally have a better nutritional profile than red meat ...

Why pork shoulder? Pork shoulder is the meat of choice for “pulling purposes” because its marbling (fat content) melts during the slow cooking process, yielding tender, buttery-soft meat.

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...

SAUSAGE rolls with flaky pastry are a must-have on any buffet or picnic spread. And with Greggs selling around 2.5 million a ...