White House Teochew Porridge serves up authentic Teochew comfort food, featuring rich braised duck, fresh seafood, and hearty ...

Some dishes are so deeply rooted in tradition that they become essential to a country’s cuisine—and in Denmark, brunede ...

Add the wine, thyme, garlic and duck or goose fat. Place the pan over a low heat and stir constantly for a few minutes. When the rillette mixture is close to boiling, lay the pork skin on the ...

Xin Cuisine serves refined Cantonese cuisine with expertly roasted meats, handcrafted dim sum, and seasonal specials in a ...

The only problem is that once you get the knack of using the confit process on one meat (duck), then you move on to another meat (pork belly), you figure out it's all very delicious, and now you ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...

The average South Korean consumed an estimated 30 kilograms of pork last year, according to data released Monday. South Korea ...

Duck hunters hate buying waders. I can’t blame them. Because at some point, even the best duck hunting waders will fail you. It’s impossible for them not to. Duck hunters bend, crouch, take a knee, ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

For Asian cuisine, I am particularly fond of char siu (barbecued pork) from Dragon State Kitchen (38 Bonham Strand, Sheung Wan. Tel: 2342 3189). I also like the pan-fried beef bun from Islam Food ...