These vegetarian porcupine meatballs are easy to make and perfect for parties! Hearty and smothered in sweet and sour sauce, they’re impossible to resist. From sausages and bacon-wrapped treats ...

and simmer until the rice is tender and pokes out of the meatballs (like a porcupine!), about 40 minutes. Allow the meatballs to cool for 5 minutes before sprinkling with more parsley and serving ...

In a braiser or a large high-sided skillet with a lid, heat the oil over medium heat. Add the onion, then the garlic and ½ teaspoon of the salt and cook, stirring frequently, until softened and ...