Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

That’s why, today, the cuisine is incredibly diverse, full of bold flavors and fresh ingredients. Due to the Lebanese diaspora, the food of Lebanon is also incredibly popular around the world—and the ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

Lebanese desserts originate from Lebanon’s culinary cuisine and range in flavors from mild and subtly sweet to bold and robust. These are some of the best Lebanese desserts that pair wonderfully ...

The Lebanese have mastered the art of incorporating the best of Turkish and Arab cuisines ... Not too long ago, Lebanese ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, Crain's dining critic David Manilow says.

Marking its third location, Wally’s Cafe, which specializes in house-made Lebanese fare ... Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest ...

From Akub to Sohaila, The New Arab has compiled a list of the best Middle Eastern restaurants in London, perfect for a ...

The popular Lebanese outlet’s chief executive is planning to nearly triple the number of stores in the next two years as it takes on major fast-food chains.

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...