A one-pot wonder with beef and egg - A dish steeped in history and packed with flavour, Amy Poon’s take on Chinese claypot rice is simple, comforting and ready in under 30 minutes – crispy rice base i ...

General Manager at Microsoft Health Futures. I lead Real-World Evidence (RWE) research for advancing AI in precision health. I am honored and humbled to name the “Technology Champion” of 2024 at the ...

Hong Kong is no exception, with incredible staples like lamb stew. If you are craving meat and seafood this winter, poon choi is definitely the way to go. Meaning “big bowl feast”, this ...

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Japanese New Year event which is Oshogatsu preparation. Chinese wife passing food to husband during Chinese New Year family reunion dinner enjoying poon choi hong kong multi generation family having ...

The magic of claypot rice? That golden, crispy base – soak up the rich beef juices, crack in an egg and let tradition do the rest (Gareth Morgans) ...

My father was one of the first to introduce claypot rice to the UK when he opened Poon’s & Co in 1973. Its beauty is in its simplicity: it’s made in one pot and cooks in under 30 mins.

Change is nothing new here – launched back in 1989, the Post’s iconic Sunday magazine has morphed again and again to meet the needs of an evolving readership.