one of Poland’s most significant celebrations and culinary-wise – Christmas Eve dinner is one of the most important meals. An interview about what was eaten in olden Poland, whether a beaver is an ...

Today in Poland, herring seems to be a gastronomic oxymoron as far as cultural associations, and yet, it has remained a staple food in a country in which fish is generally rarely consumed. The ...

Following Easter many Polish households are left with a large food surplus which, in many cases, sadly ends up in a bin. Yet, ...

It’s an ancient tradition that pre-dates Christianity, and according to folklore, the more elaborate designs helped to ward ...

Yes! Place the cabbage rolls in a baking dish, cover with sauce, and bake at 350°F (175°C) for 1 hour. These Polish Stuffed ...