Thick Poha - 2 cupsOil - 2 tbspMustard seeds - 1 tspCumin seeds - ½ tspGreen chilli - 1-2 finely choppedCurry leaves - ...

As they begin to splutter, add the poha and peanuts to the saucepan and mix well. Now add ¼ tsp turmeric powder and salt to taste and mix the poha well for about 30 seconds on low flame.

Indian breakfasts are comforting and cosy. It is assumed that by virtue of being homemade with Indian spices and ingredients, ...

Pair it up with sambar and chutney. You can make this delightful dosa in just 10 minutes. You can make this if you have kids at home who sometimes, instantly demand dosa. Poha dosa is easy and ...

About Easy Bread Poha Recipe: This quintessential breakfast of India is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India.

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Ameera said, “You know poha is supposedly a very healthy breakfast in India. That is something I have never understood. It is all rice flakes, how does poha become healthy? It is pure rice.

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

With this handy, one-pan gem on your side, you'll only have one sheet pan to wash after making breakfast. Feel free to add any leftover potatoes, broccoli or carrots to the mix. This recipe had me ...