It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city ...

Prayagraj: Rail passengers could soon enjoy a variety of north Indian and south Indian cuisines in canteens of the A1 and AB ...

3. Nagpal's Chole Bhature: A renowned spot for Chole-Bhature as they serve quality over the years. One can experience the aroma of Punjab sitting in Indore. Crispy and fluffy bhaturas paired up with ...

Chefs Aakruti and Viraf scoured the lengths and breadths of Himalayan range from Uttarakhand to Nepal to create a frequently ...

4. Sardar Ji Healthy Dish Wale: Situated opposite Mayank Hospital in Manoramaganj, this spot is praised for offering one of ...

Delhi is a city famous for its rich culinary heritage, and its vegetarian street food options are some of the best things to ...

Enchanting Reasons to Choose Mamacha Gaon Resort: Mamacha Gaon Resort (sometimes written Mamache Gaon Resort) is nestled in ...

2 cups poha (flattened rice), boiled potatoes, peas, chopped onions, chopped coriander, cumin seeds, spices, salt, oil and breadcrumbs. Soak poha in water for 15 minutes. Drain the water and let the ...

Hyderabad’s PAWWA is redefining dining with "The Quarter Culture," a revolutionary concept offering quarter, half, and full portion sizes to cater to every appetite.This innovative approach ...

The brewery’s lineup includes experimental creations like a Cream Ale made with poha (flaked rice) and an Oatmeal Stout brewed with locally sourced cacao nibs. Mridya is the second offering from ...