The goodness of yogurt and nuts needs no introduction. According to the health expert, when you mix the two ingredients, you ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I ...

Soak the poha in water for 3 minutes then drain the water and put it in a bowl. Add mashed potatoes, onion, peas, carrot and spices to the poha. Mix everything properly. Shape the mixture into small ...

Keep aside for 2 minutes for the water to drain out completely. Soak the moong dal in enough water in a deep bowl for about an hour. Drain, add the poha nd green chillies and grind to a coarse paste, ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Ms Poha and the PNG Pepe's played the Scottish Thistles in their first game going down to the northern hemisphere team 47 - 67, but gained valuable international experience.

Rinse poha, drain excess water, and let it soften properly. Boil, peel, and mash potatoes to form a smooth mixture. Combine poha, mashed potatoes, veggies, spices, and breadcrumbs well. Form mixture ...

Bollywood celebrities prioritize a balanced breakfast, from Anushka Sharma’s oats and chia porridge to Deepika Padukone’s ...

A quick breakfast option, packed with fiber-rich veggies like peas and carrots. Add curry leaves, mustard seeds and a squeeze of lemon for a flavour boost. It is made with poha, lemon juice, and ...