As she microwaved the egg, Erica mentioned that microwaves vary, but for hers, 44 seconds was the sweet spot for poaching an egg. There’s some experimentation needed in perfecting the timing ...

But while they may look effortless, mastering the art of poaching an egg can be tricky. From runny whites to yolks that break apart, many home cooks struggle to get it just right. According to ...

Strain the vinegar mixture through a fine sieve into the egg mixture, whisking until combined ... Return the poached eggs to the poaching water and re-heat for 20-30 seconds, then remove from ...