Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...

Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could ...

Restaurants, events and even hospitals generally offer meat as the default meal option. What if they nudged us to make healthier choices for our bodies and the planet instead? Some hospitals, ...

You don’t need to give up steaks entirely. But mounting evidence shows that a diet that incorporates more plant-based protein ...

Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to manage weight.

If you're taking a flight or attending a conference, chances are you'll get meat on your tray unless you request a vegetarian meal. Photos of meaty steaks and burgers feature prominently on menus and ...

Eating less meat is the trend of the moment! Whether for health or environmental reasons, or simply for variety, ...

The shift toward plant-based eating has gained remarkable momentum as more people recognize the health benefits of reducing or eliminating meat consumption. While many initially choose this path ...