Wherever you find yourself in Cornwall, you must seek out one of the many access points to the footpath that runs all around ...

A similar scene unfolded in Cox’s Bazar, where protesters threw stones at the signboards of KFC and Pizza Hut. In Chittagong, protests turned violent and KFC and Pizza Hut outlets were vandalised with ...

Bangladesh protests: Outlets of international brands such as Bata, KFC, Pizza Hut, and Puma were vandalised and looted in Bangladesh as thousands took to the streets to protest against Israel. Listen ...

What began as a show of solidarity quickly escalated, with protesters zeroing in on international brands such as Bata, KFC, and Pizza Hut — businesses they believe have associations with Israel.

He's brought us a dish he says is a great appetizer, and, yes, also great for the holidays: Turkey Stuffing Meatballs with Cranberry Sauce. Click here for a printer-friendly version of the recipe ...

According to reports, the protests were seen in various cities including Bogra, Sylhet, Cox’s Bazar, and Chittagong. Demonstrators targeted well-known international brands such as Bata, KFC, and Pizza ...

But this innovative topping isn't the kind of caviar you might be envisioning. Pizza Hut is launching a product meant to "replicate the look and feel of traditional caviar," without any fish involved.

Spring break programs continue at the Southampton History Museum with a program titled Historic Plants & Farming on Thursday, April 17, from 1:30 to 3:30 p.m. The outdoor program offers children ...

The protests, which turned violent in some areas, targeted well-known international brands such as Bata, KFC, and Pizza Hut, perceived by some as having ties to Israel, reported Dhaka Tribune.

Meanwhile the retailer has revamped its bistro to include a new range of hot dogs and pizza. A spokesperson for Ikea UK & Ireland said: “Meatballs have always been an iconic part of the Ikea ...

Chef Jean-Pierre Swedish Meatballs | Chef Jean-Pierre Posted: April 8, 2025 | Last updated: April 8, 2025 Get ready for a comforting classic—Chef Jean-Pierre is back with his mouthwatering take ...