This jam jar martini, or jar-tini, has very few ingredients, but it really packs a punch of flavor. The strawberry preserves ...

During this time the sugar will dissolve and draw out sticky pink juice from the rhubarb. Pour the gin into the jar, stir well to combine with the rhubarb, cover and set aside for at least 1 week ...

Make your pink-pickled onions in advance: at least 2 hours, and up to 24. Put the onion into a jar or bowl and cover with the vinegar (or lime juice), pressing down on the onions. Cover and leave ...

While eating as many pink sauces as I could out in the world ... Chicken broth works, but bottled clam juice (a tip from my colleague Genevieve Ko), readily available in most grocery stores ...