An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. To make sure you get lovely fluffy rice, wash it in several changes of cold ...

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour ... to 200C/180C Fan/Gas 6. Place the rice and remaining salt in a saucepan of ...

Wash the rice four times, drain and spread on a large ... Add the goat meat and pilau masala. Cook stirring adding a little more water, whenever necessary, until the meat is tender.

Chicken bog, a simple pilaf-style dish made with rice and chicken, is a South Carolina staple that has stood the test of time. Somewhere between a casserole and a stew, nobody qui ...

Fry until translucent, then add the remaining spices and fry for a further 2 minutes until fragrant. 3. Add the rice and stir for a minute, then add the stock and salt. Bring to a boil, then reduce ...

Our recipe has easy-to-follow instructions and ... You can prep this ahead of time if you're making it for a dinner party (in fact, it actually tastes even better the next day) and serve with pilau ...

Shoppers may soon get welcome relief for soaring rice prices as the government started the release of its massive stockpile of the staple food stored for emergencies on March 18. The government ...