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Pack peppers into a sterilized pint jar (see Note). Bring vinegar, 2/3 cup water, sugar, and salt to a boil in a small pot over high; boil, stirring constantly, until sugar and salt dissolve ...
Step 1 Cut up the cabbage into fine bits, rinse and put into a colander, drain and put into a bowl. Step 2 Add the salt and let sit for at least 2 hours. Step 3 In a saucepan, put the 5 cups of ...
It takes a year of work to amass a year's supply. Pepper seeds, ordered in winter, seeded in spring, take all summer to mature. Alternatively, you can go to the farmers market and load up there.
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