Television host and chef Guy Fieri has eaten all around the world and is known for his eclectic cooking. Here are the 13 ...

The Connecticut-style warm lobster roll arrives glistening with melted butter that pools just enough at the bottom of the plate to make you consider drinking it when no one’s looking. The lobster meat ...

Cornmeal-breaded farm-raised catfish fillets arrive with hush puppies and tarter sauce, demonstrating that good food transcends geographical limitations. For pasta lovers, the Cajun Cowboy combines ...