For cauliflower piccalilli, cut cauliflower into small florets and mix well with salt in a large bowl. Cover and set aside at room temperature for 24 hours to draw out moisture. Rinse under cold ...

Easy piccalilli recipe. Dan Lepard. Updated January 3, 2018, first published December 5, 2017. Save. ... 180g cauliflower, cut into tiny florets. ½ red capsicum, chopped into 1cm squares.

2 days preparation 1 x cauliflower – small florets 2 x onions – diced 30g salt 600ml white wine vinegar 300ml malt vinegar Pinch of dried chilli ...

Brown the chops: Sprinkle salt and pepper liberally over both sides of the lamb chops. In a flameproof casserole over medium-high heat, heat the oil until it shimmers. Brown both sides of the lamb ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A great little pickle to give as a gift, perfect for Boxing Day sandwiches and salads. If you're ...

Roast the Cauliflower: Place the cauliflower florets on a parchment-lined baking sheet. Toss gently with vegetable oil. Bake ...

Seasoning variations for your roasted cauliflower. Squeeze fresh lemon juice over the roasted cauliflower before serving. Add ½ teaspoon freshly grated lemon zest to the seasoning.

Serve as a vegetable accompaniment to meat and poultry dishes, or use in soups, fritters, bakes, curries and, of course, cauliflower cheese. Cauliflower is also a major ingredient in piccalilli.

Gradually add butter mixture in skillet to potatoes and cauliflower; using a potato masher, mash until combined. Add cream, pepper, nutmeg, and remaining 1/2 teaspoon salt, stirring until combined.

Preheat oven to 350F. Cut parchment paper into two 3-inch by 14-inch strips and one 4-inch by 16-inch strip. Spray cooking spray on sides and bottom of loaf pan.

Romanesco is a variety of green cauliflower with pointed, lime-green curds. It is more delicate than the standard cauliflower, and cooks more quickly. You may also find orange or purple ...