It’s 7am in southern Vietnam, the air cool and crisp as Saigon awakes and thinks about what to eat. And it thinks about pho.
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How pho, Vietnam’s national dish, is evolving, and why chefs won’t take the soup makeover too farVietnam's beloved pho, a fragrant noodle soup traditionally made with rare beef, can now be eaten with beef brisket, flank steak, chicken and other ingredients In Hanoi, fans can try a fine-dining ...
The "choc troi" (sky-high) pho and stir-fried pho combo (Pho Landmark81), crafted by chefs at Vinpearl Landmark 81, Autograph ...
HANOI: The owner of a pho restaurant in Vietnam has gone viral for bearing an uncanny resemblance to lauded Hong Kong singer Faye Wong. Nicknamed the Goddess, Wong is widely regarded as a legend ...
The owner of a pho restaurant in Hanoi has gone viral for her striking resemblance to renowned Hong Kong diva Faye Wong. Photos of the woman, who bears an uncanny likeness to Wong, first surfaced on ...
Visiting a pho restaurant located on Vo Chi Cong Street in Hanoi, a foreign couple ordered a special serving of pho priced at ...
“It’s not easy to find the traditional, authentic tastes, the kind that my parents made in Vietnam,” he said. For the past five months, he’s been working to open Pho 68 at 7134 Market St ...
Saigon-style pho with its sprightly garnishes, largely due to post-war migration from Vietnam’s south. So when a new eatery championing northern Vietnamese cooking opens in the CBD, it’s a ...
Add articles to your saved list and come back to them any time. It’s 7am in southern Vietnam, the air cool and crisp as Ho Chi Minh City awakes and thinks about what to eat. And it thinks about pho.
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