How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Vietnam leads the way with the most dishes featured in Taste Atlas’s newly released list of the 100 best street foods in Southeast Asia.

The Sup group is betting the pho that Long Island is hungry for more Vietnamese food. The owners of restaurants in Stony ...

It was pitch dark, and things had cooled down in the town just outside of Ho Chi Minh City, the former Saigon, where I was staying with relatives. Because food was never too far from our minds, my ...

Despite current headwinds, Vietnam’s food and beverage sector is expected to grow by 9.6% in 2025. Revenue from F&B chains is ...

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

Shopify spoke with a new generation of Vietnamese-American innovators as the U.S. prepares to observe the 50th anniversary of ...

F&W photo editor Doan Nguyen's parents and sister escaped Vietnam in a fishing boat and came to America with no possessions.

his cart groaning with bags of rice and canned pho. “So much of Vietnamese food comes from Vietnam. How are we supposed to be able to pay more money for food when it’s already expensive?” ...