The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

My family landed here in 1975, at the end of the Vietnam War, eventually calling the St. Croix Valley area our new home after ...

A humble bowl of rice noodles is now weaving a cross-border tale of warmth, culture, and innovation. China’s Luosifen and ...

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

Despite current headwinds, Vietnam’s food and beverage sector is expected to grow by 9.6% in 2025. Revenue from F&B chains is ...

Several beloved Vietnamese dishes have made their mark on the latest 'Top 100 Best Asian Dishes' list published by acclaimed ...

Vietnam’s morning glory stir-fry was recently recognized by the renowned culinary website TasteAtlas as one of the 100 most ...

In the 50 years since Saigon was captured, evacuees and their families have had a big impact on Oklahoma City through food, ...

Shopify spoke with a new generation of Vietnamese-American innovators as the U.S. prepares to observe the 50th anniversary of ...

In Little Saigon, enmity for the Vietnamese government thrives among the older generation, many of whom arrived in the U.S.

A Vietnamese student, son of the founder of one of Vietnam's largest F&B chains Golden Gate, has earned admission to Cornell ...