While I love to save money, I also prefer foods made with whole ingredients whose names I can pronounce. That's how I turned ...

Pesto is most commonly associated with its green hue, but Giada de Laurentiis has a recipe for white pesto that you really ...

Kale, numerous properties and endless ways to cook it in winter. But have you ever tried making kale pesto? A delicious ...

There’s no mayonnaise at all here. Nada. Instead, whip up a green pesto as the carrier for a salad of baby potatoes.

Give it a quick taste and adjust as needed. Read on for tips and substitution ideas on how to make this recipe, such as how to customize this recipe, and how to store this pesto sauce. Can I use a ...

Simply process two cups of fresh arugula leaves, one garlic clove, a quarter cup of pine nuts or walnuts, half a cup of olive ...

EXCLUSIVE: The city has my heart and my stomach, but it seems many holidaymakers are yet to cotton on to this underrated gem.

Second, cashews are significantly cheaper than pine nuts. This makes them an excellent option for those who love pesto but want a more cost-effective ingredient. The price difference can vary ...

American chef and restauranteur Alice Waters is set to feature in With Love, Meghan—and perhaps is an influence on Meghan’s ...

To make a delicious and nutrient-packed seaweed pesto, blend soaked dried kelp with pine nuts or sunflower seeds, garlic cloves, nutritional yeast for a dairy-free cheesy flavor, olive oil, lemon ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising ...