This seasoning elevates everything from potato salad to chicken, but there's a slew of reasons as to why you should use it on a steak, too.
We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven.
You'll notice that I'm seasoning high up. "When I season higher, I get a better dispersion of the pepper. Don't forget the top and the sides of your steak, please. I like to go light on the pepper ...
You'll notice that I'm seasoning high up. "When I season higher, I get a better dispersion of the pepper. Don't forget the top and the sides of your steak, please. I like to go light on the pepper ...
Mary Berry bashes the steak for her beef stir-fry before cooking ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to a warmed plate ...