Since opening last year, it has become a shining example of sustainable farm-to-table dining, with each dish a reflection of the land it comes from. Head chef Tim Kitchen, 39, joined The Penny Bun ...

Helena Township farmer Florence Minar’s penny had been minted in 1997, the year “we decided what to do with our farm,” she said. – St. Lawrence Township farmer Jim Schwingle’s penny had ...

FOR Penny Stewart and Stewart Dunlop, their wedding preparations started early – as they had to be fitted in around when a wheat field would be drilled on Penny’s family farm in Aberdeenshire. “I ...