It’s layered together with cinnamon buttercream and topped with apple pie filling. “My two favorite layers were the pumpkin pie and cinnamon buttercream, so eating them together was a true treat,” ...

Praline Sweet Potato Pound Cake by Jocelyn Delk Adams Mashed sweet potatoes are the secret to keeping this cake super moist.

Add the baking powder, flour, banana purée and three-quarters of the pecan nuts to the bowl. Gently fold the mixture together until just combined. Spoon the cake mixture into the prepared tin.