My Aunt Nancy shared Meemaw’s pecan pie recipe with me earlier this year ... Mix the corn syrup, eggs, vanilla, sugar, salt, and butter or margarine in a large bowl. Stir the chopped pecans ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...

Sweet and buttery with a delicious, crunchy topping, this easy pecan cobbler requires only a few pantry ingredients to come ...

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Equipment and preparation: You will need a deep 20cm/8in springform cake ...

Try this Brown Butter Pecan Pie recipe from Oleana Restaurant in Cambridge, Massachusetts, for a twist on the classic holiday dessert. Get the recipe: Brown Butter Pecan Pie Pi Day is a day to ...

Get Ina Garten's recipe for overnight mac and cheese. This is the perfect prep-ahead dish; you don’t even need to make a roux. This pecan pie cheesecake is the ultimate hybrid dessert for fall.

Whether you're a pecan pie purist or want to shake things up, Food & Wine has a recipe for every occasion.

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...