A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

There are two reasons why most pecan pie recipes include corn syrup: Corn syrup acts as a kind of glue that holds the filling together and helps it "set". Sweeteners like maple syrup or sorghum ...

then this pecan pie without corn syrup recipe might be the perfect dessert. This recipe uses maple syrup instead of highly processed corn syrup, providing a richer flavor and a healthier ...

Bake the pecan tarts for 20 minutes. Serve the tarts warm from the oven topped with a scoop of the cardamom ginger ice cream. Decorate the serving plates with pecans and a drizzle of maple syrup.

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...