Making dessert has never been easier! No special skills, fancy ingredients, or hours in the kitchen—just quick, deliciou ...

Indulge in Pecan Pie Lasagna, a no-bake dessert layered with creamy goodness and crunchy pecans—perfect for fall gatherings and year-round treats!

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

It was a whisper of Maldon sea salt that set Jamila Muhammad apart from competitors in Karo Syrup’s new “Rebel” pie category ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that. As one of the most versatile desserts, pies easily shift to fit whichever season you need ...