This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Vegan recipes are all about bold flavors, creative cooking, and wholesome ingredients. Whether you need a quick dinner, a ...

Frozen peas work great, but canned peas are more traditional. Adding some ground venison spiced up like a peppered dinner sausage took Nana's recipe to new heights. The best bread for creamed venison ...

April is the peak season for alliums — those deliciously punchy plants in the onion family, like shallots, leeks, and spring ...

Green peas are one of the most versatile ingredients you can work with. They are nutritious, but more than that, they add a pop of color and flavor to your meal. Be it a quick snack or a hearty ...

Frozen peas are used in mac’n’cheese to “break through the beige”. They bulk out salmon fishcakes and they take on a lead role in a pea pesto. And in this recipe, they add a complementary element to ...