Peas are great for salads, spreads, and also vegetarian patties. Ingredients: Preparation method: Pour water over the peas, ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Our favorite pea-forward seasonal dishes are also delicious year-round thanks to reliably excellent frozen peas, which are packaged at peak freshness. Molly McArdle has written and edited stories ...

These dense, meat-free patties are made with nutritious lentils, quinoa, vegetables, nuts and umami-rich seasonings. Serve ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

Stir through the peas until heated through, followed by the lettuce, until wilted. Add the herbs and season to taste with salt and pepper. To cook the tenderloin steaks, melt the butter in a large ...