Peas are great for salads, spreads, and also vegetarian patties. Ingredients: Preparation method: Pour water over the peas, add spices herbs, and garlic, and cook until the water is absorbed.

These golden bites make a wonderful lunch or dinner whether you're on-the-go or at home. They're made with pantry staples: ...

These dense, meat-free patties are made with nutritious lentils, quinoa, vegetables, nuts and umami-rich seasonings. Serve ...

This fresh, creamy pasta is full of fresh peas and asparagus with a woodsy hint of sage. Cindy Pawlcyn is a celebrated chef and restauranteur from Napa Valley, California. She founded the iconic ...

Spring is in the air, and farmers' markets are filling up with rainbow radishes, ombré leeks and fresh peas. Peas, in particular, feel like a sign of spring. They’re a staple on Easter and ...

This dish propels the year-round favorite fish into spring by plating it on a creamy, verdant spread of feta and peas, and topping it with a pile of lemony leafy greens. The fish itself is brushed ...