By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Food researchers have struggled to make a plant-based, climate friendly cheese that resembles the real thing. So this team ...

These heart cutlets are healthy, cute, guilt-free and exactly what dreams are made of. Here's its easy 7-step recipe.

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Add the peas and water and bring to a boil. Reduce the heat to a simmer and cook until the peas are bright green and tender, ...

Of late, actor Ayesha Jhulka is enjoying her moment under the spotlight with web series and reality shows. Mention the name ...

This fresh, creamy pasta is full of fresh peas and asparagus with a woodsy hint of sage. Cindy Pawlcyn is a celebrated chef and restauranteur from Napa Valley, California. She founded the iconic ...

Kerala style green peas curry is a delightful delicacy which not only tastes delicious but works best when paired with appam, roti or rice. The gravy of the green peas is basic and sees minimal and ...

A flavorful Indian-inspired dish made with broiled tofu, green peas, and aromatic spices in a rich tomato gravy – all ...

an Indian pea and paneer curry that she enriches with a cashew purée and brightens with crunchy snow peas. To add even more depth, you blister the snow peas - and some cherry tomatoes - in a ...

Take one cup of green peas, three peeled and boiled potatoes, two peeled and boiled sweet potatoes, one teaspoon grated ginger, and two chopped green chillies. After placing the tikkis on the ...